orange carrot cake

ingredients

ingredient A

• 1 2/3 cup flour
• 1 1/2 tsp baking soda
• 1 1/2 tsp ground cinnamon
• 3/4 tsp baking powder
• 1/2 tsp salt

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ingredient B

• 2 eggs
• 1/2 cup sugar
• 1/2 cup dark brown sugar
• juice of 1 orange (70 mL)
• 1/4 cup canola oil

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ingredience C

• 2 carrots grated
• zest of 1 orange

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steps

1. preheat oven 180oC
2. combine A. set aside.
3. in large bowl, on medium speed, beat eggs until blended. add in sugar, beat, 2 min. on low speed, beat in orange juice and oil
4. add in A and stir until combine
5. stir in C
6. pour batter into pan and top with almonds
7. bake 2 min
8. lower temperature to 160Oc and bake 25 min until cooked
9. cool in pan, 10 min
10. invert cake and cool completely