Chicken rice

pouched chicken

ingredients

  • 6 litres water
  • 1.8 kg whole chicken
  • 200 g young ginger, sliced
  • 150 g spring onion

base seasoning

  • 150 g chicken stock
  • 45 g sugar

method to prepare chicken

  1. heat water in deep pot until simmer
  2. add all ingredients except chicken
  3. add base seasoning
  4. next submerge whole chicken
  5. lower the flame and pouch 45 in
  6. soak chicken in cold water, 15 min
  7. cut chicken
  8. set aside

chicken rice

ingredients

  • 900 ml water
  • 375 g rice
  • 375 g brown rice
  • 150 g pandan leaves
  • 75 g shallots, finely blended
  • 75 g garlic, finely blended
  • 75 g young ginger, sliced
  • 75 g blue ring ginger, sliced (optional)
  • 30 g canola oil
  • 10 g sesame oil (optional)

base seasoning

  • 40g chicken stock
  • 15 g sugar

steps

  1. heat wok with oil, add young ginger & blue ginger
  2. saute until golden brown
  3. add garlic and shallot and continue saute until fragrant
  4. add pandan leaves and water
  5. add chicken stock into the wok after water simmers
  6. add sugar and whisk until dissolved
  7. heat until broth simmer and pour the broth into rice coker and cook rice for 45 min
  8. serve hot with chicken

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