Aglio et olio spaghetti

ingredients

  • salt to taste
  • 1 tsp salt (for sauce)
  • 450 g spaghetti
  • 3 cloves garlic,minced
  • 1/2 cup extra virgin oil
  • pinch of red pepper flakes
  • 2 tbsp chopped flat-leaf parsley
  • 1/2 lemon zested (optional)
  • Freshly grated parmigiano-Reggiano (optional)

steps

  1. cook pasta, approx 8 min in salted water
  2. in large bowl, combine garlic, olive oil, 1 tsp salt, and red pepper flakes.
  3. warm over low heat, stir intermitently until garlic softens, 8 min
  4. drain pasta
  5. reserve 1/4 cup cooking water
  6. add pasta and water to garlic mixture
  7. mix well
  8. add parsley and lemon zest
  9. adjust seasoning to taste
  10. transfer to a large bowl
  11. serve with grated cheese (optional)

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s