DIY Yu Sheng (Chinese Prosperity Toss)


  • 100 g white radish, shredded
  • 100 g carrot, shredded
  • 100 g unripe mango, shredded
  • 75 g pickled papaya, shredded
  • 50 g spring onions, shredded
  • 1 red chilli, shredded
  • 6 pickled leeks, shredded
  • 100 g pomelo wedges, peeled & separated the sacs
  • 4 kaffir lime leaves, finely shredded
  • 20 g young ginger, finely shredded
  • 1 pair yao char kwai (cruller), sliced thinly and deep dried til crispy
  • 100 g sweet potatoes, finely shredded
  • 50 g toasted sesame seeds
  • 70 g roasted peanut, pounded

-sauce ingredients

  • 300 g plum sauce
  • 1 tbsp lime juide
  • 3 tbsp honey
  • 1 tbsp sesame paste
  • 1 tsp sesame oil
  • 1/2 tsp salt to taste
  • 10 g Chinese five spice powder (in red packet)


  1. deep fry shredded sweet potatoes in hot oil until crispy. Remove from oil & drain well.
  2. combine the sauce ingredients in a small saucepan. Bring to a to a low simmer. leave aside to cook completely.
  3. arrange the shredded ingredients attractively on a big round platter.
  4. to serve, pour the sauce over the yu sheng and sprinkle with five spices powder. Add a sprinkle of sesame seeds and roasted peanuts.

other subtitute ingredients

  • seng kuang (chinese turnip)
  • grapefruit (substitutes pomelo)
  • pickled red ginger (recipe)
  • chinese pear
  • water chestnut

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