Fruit cake

-ingredients

  • 2 cups packed brown sugar
  • 3 cups all-purpose flour
  • 1 tbsp baking soda
  • 2 tbsp ground cinnamon
  • 2 tbsp ground cloves
  • 2 tbsp ground allspice (Jamaican pimenta)
  • 2 tbsp ground nutmeg
  • 4 eggs
  • 2 tbsp lemon zest
  • 2 tbsp vanilla extract
  • 1/2 cup brandy
  • 1 1/2 cup raisin
  • 1 1/2 cup chopped nuts
  • 1 1/2 cup dried mixed fruits
  • 1 1/2 cup butter, melted
  • 1 3/4 cups brandy to age the cake

-method

  1. preheat oven to 110oC
  2. grease and flour pan
  3. in a large bowl, combine all the ingredients
  4. mix thoroughly
  5. pour into pan
  6. bake 1 hr until tester inserted comes out clean
  7. cool in wire rack
  8. coat cake every day for 2 weeks

 

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