Basic muffins

-ingredients

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 tbsp baking soda
• 1/2 tsp salt
• 1 cup whole milk
• 1 tsp vanilla extract
• 1 large egg
• 4 tbsp butter (or shortening)

–

-method

1. preheat oven to 200oC
2. combine flour, baking powder and salt (A)
3. melt butter (B)
4. beat eggs in separate bowl and then add sugar, milk and vanilla to eggs (C)
5. thoroughly grease and flour muffin pan
6. Pour in (B) into (C) and stir.
7. Add the above into (A) and mix but don’t over mix.
8. Pour batter to pan and bake, 20 min until cooked (brownish)