Simple no bake cheese cake

I wanted to prepare simple cheese cake and tried this recipe without gelatin.

  • One 8 oz (~230 g) cream cheese
  • 1/4 cup (~60 ml) granulated white sugar
  • 1 cup (~240 ml) heavy whipping cream
  • Biscuit (made into crumbs)
  • 1 tbsp melted butter with sugar to taste


  • Prepare the spring form pan. Overlay it with baking paper.
  • For the base, mix biscuit crumbs with melted butter plus sugar in a bowl. Mix and overlay in the spring form pan.
  • Next, whisk (or beat) the whipping cream until stiff. Blend in with thawed cream cheese. Mix well.
  • Pour the mixture into the pan.
  • Refrigerate overnight.
  • Ready to eat.

no bake no gelatin cheese cake

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