Simple no bake cheese cake

I wanted to prepare simple cheese cake and tried this recipe without gelatin.
Ingredients

• One 8 oz (~230 g) cream cheese
• 1/4 cup (~60 ml) granulated white sugar
• 1 cup (~240 ml) heavy whipping cream
• Biscuit (made into crumbs)
• 1 tbsp melted butter with sugar to taste

Method

• Prepare the spring form pan. Overlay it with baking paper.
• For the base, mix biscuit crumbs with melted butter plus sugar in a bowl. Mix and overlay in the spring form pan.
• Next, whisk (or beat) the whipping cream until stiff. Blend in with thawed cream cheese. Mix well.
• Pour the mixture into the pan.
• Refrigerate overnight.
• Ready to eat.