DIY chee cheung fun (rice noodle)

ingredients

• 354 ml rice flour
• 3 tbsp tapioca starch
• 2 tbsp wheat starch
• 1/2 tsp salt
• 2 tbsp canola oil (and extra for greasing pan)
• 354 ml lukewarm water
• 236 ml boiling water

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steps

1. combine rice flour, tapioca, and wheat starch, and salt in mixing bowl
2. add canola oil and lukewarm water
3. whisk until smooth
4. whisk in boiling water
5. set aside and allow the batter to rest, 45 min
6. use aluminium square cakepan for steaming rice noodle
7. add batter to abiout 1/8 in thickness to prewarmed greased pan
8. swirl around to coat evenly and steam, 3 min until noodle bubble up